Order Online > Ethiopian Yirgacheffe

Besa Ethiopian Yirgacheffe coffee bag

Ethiopian Yirgacheffe Coffee

5.0 · 5 Google reviews

24 per 1 lb bag

A full pound, 16 oz. Most roasters sell 12, so you get a third more in every bag. About 30 cups a bag, roughly 80¢ a cup.

Bright Citrus • Honey • Floral

Bright citrus, sweet honey, soft florals. Roasted after you order. Picture that first bright sip.

Grind

One-time or subscribe?

Save 3.12 on every bag, about 70¢ a cup. Cancel anytime.

Quantity
1

Love it or your money back, within 30 days.

Select a grind to continue

Roasted fresh after you order. Ships in 1–2 days.

Questions? Call or text us at (832) 429-8357

Flavor Profile

Ethiopian Yirgacheffe Flavor Profile

Brew Guide

Ethiopian Yirgacheffe Brew Guide

Espresso brew guide iconEthiopian Yirgacheffe espresso brew specifications: fine grind like powdered sugar, 18 grams in, about 40 grams out, 30 to 40 second pull, water at 200 to 205 degrees Fahrenheit. Drink it straight.Espresso
Fine
Grind
powdered sugar
18 → ≈40 g
Dose → Yield
drink it straight
30–40
Seconds
pull
200–205°F
Water
Pour Over brew guide iconEthiopian Yirgacheffe pour over brew specifications: 1 to 16 ratio, 25 grams of coffee to 400 grams of water at 200 degrees Fahrenheit, medium-coarse grind with the texture of sea salt, 30 to 45 second bloom, 3 to 4 minute total brew time.Pour Over
Med-coarse
Grind
sea salt
1:16
Ratio
25 g : 400 g
3–4
Minutes
30–45 sec bloom
200°F
Water
just off the boil
French Press brew guide iconEthiopian Yirgacheffe French press brew specifications: coarse grind, 1 to 15 ratio, 60 grams of coffee to 900 milliliters of water, 4 minute steep, plunge slowly.French Press
Coarse
Grind
sea salt
1:15
Ratio
60 g : 900 ml
4
Steep
minutes
Slow
Plunge
Cold Brew brew guide iconEthiopian Yirgacheffe cold brew specifications: 1 to 8 ratio, coarse grind, steep 12 to 18 hours in the fridge, serve over ice.Cold Brew
Coarse
Grind
coarse sea salt
1:8
Ratio
12–18
Hours
in the fridge
Over ice
Serve

Questions

Ethiopian Yirgacheffe, answered

Everything worth knowing before your first bag.

What does Ethiopian Yirgacheffe coffee taste like?

Besa’s Ethiopian Yirgacheffe tastes like bright citrus, sweet honey, and soft floral notes. It’s lively and aromatic — the brightest coffee in our lineup.

Where is Yirgacheffe coffee from?

Yirgacheffe is a region in southern Ethiopia — the birthplace of coffee itself. Its high-altitude farms grow heirloom varietals prized for their floral and citrus character.

What roast level is Besa’s Ethiopian Yirgacheffe?

A light-medium roast. Roasting it lighter preserves the brightness, florals, and citrus that make Yirgacheffe special. A dark roast would flatten those notes.

How fresh is the coffee when it arrives?

Besa roasts only after you order. Your Ethiopian Yirgacheffe ships 1 to 2 days after roasting, so it arrives at peak flavor — days off the roast, not months.

How fast will it arrive?

Local delivery is free within 25 miles of Kemah, TX 77565 and arrives in 1 to 2 days. Shipping anywhere else in the US is a 4.95 flat rate, free on orders of $48 or more.

Is it whole bean or ground?

Your choice at checkout. Whole bean if you grind at home (freshest), medium grind for drip coffee makers, or coarse grind for French press.

What’s the best way to brew Ethiopian Yirgacheffe?

Pour-over (V60 or Chemex) shows it off best, letting the florals and citrus shine. It also brews well as drip. For espresso, drink it straight — milk buries the delicate notes.

What if I don’t love it?

We refund you. Love it or your money back.

Reviews

What drinkers say

Real Google reviews for Besa Coffee Roasters.

Posted on Google

Message Us