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Besa Colombian Huila coffee bag

Colombian Huila Coffee

5.0 · 5 Google reviews

24 per 1 lb bag

A full pound, 16 oz. Most roasters sell 12, so you get a third more in every bag. About 30 cups a bag, roughly 80¢ a cup.

Dark Chocolate • Caramel • Hazelnut

Dark chocolate, caramel, hazelnut. Rich and sweet. Roasted after you order. Like dessert in your cup.

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1

Love it or your money back, within 30 days.

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Roasted fresh after you order. Ships in 1–2 days.

Questions? Call or text us at (832) 429-8357

Flavor Profile

Colombian Huila Flavor Profile

Brew Guide

Colombian Huila Brew Guide

Espresso brew guide iconColombian Huila espresso brew specifications: fine grind with the texture of table salt, 18 grams of coffee in, 36 grams out, a 1 to 2 ratio, 25 to 30 second shot, 9 bars of pressure.Espresso
Fine
Grind
table salt
18 → 36 g
Dose → Yield
1:2 ratio
25–30
Seconds
shot time
9
Bars
pressure
Pour Over brew guide iconColombian Huila pour over brew specifications: 1 to 16 ratio, 20 grams of coffee to 320 grams of water, medium-fine grind like fine sand, 30 to 45 second bloom, 2 minutes 45 seconds to 3 minutes 30 seconds total.Pour Over
Medium-fine
Grind
fine sand
1:16
Ratio
20 g : 320 g
2:45–3:30
Total
minutes
30–45
Bloom
seconds
French Press brew guide iconColombian Huila French press brew specifications: 1 to 15 ratio, 60 grams of coffee to 900 milliliters of water, coarse grind, 4 minute steep.French Press
Coarse
Grind
sea salt
1:15
Ratio
60 g : 900 ml
4
Steep
minutes
Slow
Plunge
Cold Brew brew guide iconColombian Huila cold brew specifications: 1 to 8 ratio, coarse grind, steep 12 to 18 hours in the fridge, serve over ice.Cold Brew
Coarse
Grind
coarse sea salt
1:8
Ratio
12–18
Hours
in the fridge
Over ice
Serve

Questions

Colombian Huila, answered

Everything worth knowing before your first bag.

What does Colombian Huila coffee taste like?

Besa’s Colombian Huila tastes like dark chocolate, caramel, and warm hazelnut. It’s rich and sweet with a smooth, full body — the kind of coffee that’s easy to love black, no sugar needed.

Where is Huila coffee from?

Huila is a region in southern Colombia, high in the Andes mountains. Its high-altitude farms are known for sweet, complex coffees with chocolatey depth. It’s one of Colombia’s most celebrated growing regions.

What roast level is Besa’s Colombian Huila?

A medium roast. It’s developed enough to bring out the chocolate and caramel sweetness, but not so dark that it buries the origin character. If you like a rich, balanced cup, this is the roast for you.

How fresh is the coffee when it arrives?

Besa roasts only after you order. Your Colombian Huila ships 1 to 2 days after roasting, so it arrives at peak flavor — days off the roast, not months.

How fast will it arrive?

Local delivery is free within 25 miles of Kemah, TX 77565 and arrives in 1 to 2 days. Shipping anywhere else in the US is a 4.95 flat rate, free on orders of $48 or more.

Is it whole bean or ground?

Your choice at checkout. Whole bean if you grind at home (freshest), medium grind for drip coffee makers, or coarse grind for French press.

What’s the best way to brew Colombian Huila?

It’s versatile. Drip, French press, pour-over, and espresso all work beautifully. It’s also our pick for the moka pot — the chocolate notes shine in a short, strong cup.

What if I don’t love it?

We refund you. Love it or your money back.

Reviews

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Real Google reviews for Besa Coffee Roasters.

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